Cooking with Bertolli® Classico Olive Oil

Bertolli® Classico Olive Oil is ideal for grilling, basting, soups and sauces. It is a versatile, all-purpose cooking oil that's right at home in every style of cooking. Its golden hue and mild olive bouquet add an air of distinction to your vegetables, sauces, soups and more.

Click the options to the left to discover more.

Smoke
Point
460°F

Planning a Protein?

  • Meats

    Grilling or roasting? Bertolli® Classico Olive Oil's mild flavor and great versatility bring excitement to your favorite steaks and chops. Classico is great in milder marinades or as a rub. The mild olive flavor perfectly showcases the essence of the ingredients.

    Try Chef Fabio's
    Citrus Beef Skewers with Grapefruit and Garlic

  • Poultry

    If you're roasting or grilling chicken, Bertolli® Classico Olive Oil's mild flavor won't obscure poultry's natural flavors. Classico ensures each bite is irresistibly tender and juicy while the skin is perfectly crisp. Try seasoning the skin with a dry rub before you cook. The olive oil combined with the spices will give you the ultimate
    flavor experience.

    Try Chef Fabio's
    Grilled Chicken with Sweet Chili Grape Sauce

  • Seafood

    The mild yet distinguished olive bouquet of Bertolli® Classico Olive Oil makes it ideal for your favorite fish dishes. It's highly versatile and well suited for milder marinades and lighter dressings. Try it with more delicate dishes such as crab, lobster, sea bass, sole and oysters.

    Try Chef Fabio's
    Grilled Cod with Romesco Sauce

Planning
a Side

  • Veggies

    Grilled or roasted vegetables are a sensational addition to a meal. Bertolli® Classico Olive Oil only heightens the experience. The mild olive bouquet enhances the natural flavor of vegetables without covering it up. For best results, mix with a little salt and pepper and brush it on your vegetables as they grill.

    Try Chef Fabio's
    Roasted Baby Potatoes with Fresh Sausage, Herbs and Ricotta

  • Pasta

    Deliciously mild and highly versatile, Bertolli® Classico Olive Oil is a must for cooking pasta sauces and makes any pasta dish a pure delight. Sauté cooked pasta in Bertolli® Classico Olive Oil along with fresh tomatoes and herbs for an infusion of mild Mediterranean flavor.

    Try Chef Fabio's
    Fettuccine Bolognese

  • Soup

    The mild flavor of Bertolli® Classico Olive Oil adds significance and depth of flavor to a variety of savory soups. A simple drizzle infuses a new layer for the palette, sending your favorite creation to the next level.

    Try Chef Fabio's
    Italian Minestrone Soup with Butternut Squash